{"id":10079,"date":"2013-07-30T18:57:30","date_gmt":"2013-07-31T00:57:30","guid":{"rendered":"http:\/\/jbhphoto.com\/blog\/?p=10079"},"modified":"2018-08-22T12:36:15","modified_gmt":"2018-08-22T18:36:15","slug":"hot-water","status":"publish","type":"post","link":"https:\/\/www.jbhphoto.com\/blog\/2013\/07\/30\/hot-water\/","title":{"rendered":"HOT WATER"},"content":{"rendered":"<h4 style=\"text-align: justify;\"><strong><a href=\"http:\/\/jbhphoto.com\/blog\/2013\/07\/30\/hot-water\/chiller04\/\" rel=\"attachment wp-att-10112\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-10112 size-medium\" src=\"http:\/\/jbhphoto.com\/blog\/wp-content\/uploads\/2013\/07\/Chiller04-400x334.jpg\" alt=\"HOT WATER\" width=\"400\" height=\"334\" srcset=\"https:\/\/www.jbhphoto.com\/blog\/wp-content\/uploads\/2013\/07\/Chiller04-400x334.jpg 400w, https:\/\/www.jbhphoto.com\/blog\/wp-content\/uploads\/2013\/07\/Chiller04-150x125.jpg 150w, https:\/\/www.jbhphoto.com\/blog\/wp-content\/uploads\/2013\/07\/Chiller04.jpg 455w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a>Yes, hot water is nice, but not when it comes out of the cold tap in the darkroom.\u00a0 Guess since the beginning of photography all wet processes are assumed to be run at 68F.\u00a0 Personally I have nearly always ran everything at 70F.\u00a0 This seems to be a good compromise since we live in Texas, where in a 12 month year, summer is 18 months long.\u00a0 Personally, I don\u2019t care for temperatures to be much above 70F outside, but what can you do? <\/p>\n<p>The cold tap here runs up near 88F by August, and for many years I dealt with that by freezing plastic bottles filled with water.\u00a0 Works well enough, but is still a hassle.\u00a0 Finally about 18 years ago I decided to look into a water chiller for the darkroom.\u00a0 I have to admit that I did try the coil of copper tubing in a washtub of ice water.\u00a0 Works to some degree, but is a mess to deal with.\u00a0 What I wanted was a no-muss, no-fuss way to chill the water to a manageable temperature. <\/p>\n<p>So, you say you want a water chiller?\u00a0 That really is not a problem.\u00a0 There are commercial units that will provide very high volumes of chilled water.\u00a0 Problem is, they are large and expensive.\u00a0\u00a0 So, like most things I had to find a balance between useable and practical.\u00a0 Everything is a tradeoff of some sort.\u00a0 I did a lot of research and eventually decided, based upon the limiting factors I had to face, that a small ElKay remote water chiller would be satisfactory.\u00a0 The unit I settled on was their Model ER101Y, which is rated as a 9.6 GPH (Gallon Per Hour) remote chiller.\u00a0 The unit was small enough to fit under the darkroom sink and ran off a 115 volt circuit. <a href=\"http:\/\/jbhphoto.com\/blog\/2013\/07\/30\/hot-water\/chiller02\/\" rel=\"attachment wp-att-10083\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-10083 size-thumbnail\" src=\"http:\/\/jbhphoto.com\/blog\/wp-content\/uploads\/2013\/07\/Chiller02-127x150.jpg\" alt=\"Chiller\" width=\"127\" height=\"150\" srcset=\"https:\/\/www.jbhphoto.com\/blog\/wp-content\/uploads\/2013\/07\/Chiller02-127x150.jpg 127w, https:\/\/www.jbhphoto.com\/blog\/wp-content\/uploads\/2013\/07\/Chiller02-400x472.jpg 400w, https:\/\/www.jbhphoto.com\/blog\/wp-content\/uploads\/2013\/07\/Chiller02.jpg 449w\" sizes=\"auto, (max-width: 127px) 100vw, 127px\" \/><\/a><\/p>\n<p>Now, the bottom line is, how well does this work?\u00a0 I have to admit it is not perfect, but it is certainly better than nothing and much better than anything else I had tried.\u00a0 The setup is very simple.\u00a0 I have a Calumet\/Lawler mixing valve that in winter, when the cold tap is in the 50-60F range works very well.\u00a0 By adding the chiller in the summer I can keep a steady 70-72F wash water with cold tap up toward 85F, with a flow rate of about 0.75 GPM for as long as I need.\u00a0 This is plenty good enough for washing film or paper.\u00a0 We mostly process paper in the summer anyway, and when the tap gets to 88F the wash water goes to about 75F. <\/p>\n<p>Not everything is perfect though.\u00a0 I would really like to run any flow rate for any length of time, at any reasonable cold tap temperature, but it will not happen with this small of a chiller.\u00a0 That would require more horsepower.\u00a0 Another thing to think about is the heat generated by the chiller.\u00a0 I had to add a powered wall vent next to the chiller to keep the room from heating up.\u00a0 The ultimate would be to vent the unit outside, but that isn\u2019t practical for my location. . . so I just have to deal with it as best I can. <\/p>\n<p><a href=\"http:\/\/jbhphoto.com\/blog\/2013\/07\/30\/hot-water\/chiller01-3\/\" rel=\"attachment wp-att-10084\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10084 size-medium\" src=\"http:\/\/jbhphoto.com\/blog\/wp-content\/uploads\/2013\/07\/Chiller011-400x210.jpg\" alt=\"HOT WATER\" width=\"400\" height=\"210\" srcset=\"https:\/\/www.jbhphoto.com\/blog\/wp-content\/uploads\/2013\/07\/Chiller011-400x210.jpg 400w, https:\/\/www.jbhphoto.com\/blog\/wp-content\/uploads\/2013\/07\/Chiller011-150x78.jpg 150w, https:\/\/www.jbhphoto.com\/blog\/wp-content\/uploads\/2013\/07\/Chiller011.jpg 881w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>At least I do have a chiller and it does work.\u00a0 When I get ready to process film or print, I will fire up the chiller and allow it to cycle.\u00a0 This normally takes about fifteen minutes.\u00a0 I can then fill my washers, but I have to watch the temperature closely, because at full flow the chiller will run out of cold water pretty fast. \u00a0When I see the mixing valve temperature start to rise, I will shut off the water and wait for the unit to cycle again. <\/p>\n<p>Bottom line is, I would not want to be without my chiller.\u00a0 If I had the choice, I would upgrade to the larger ElKay ER191, which is a 19GPH unit.\u00a0 It would fit in the space now available.\u00a0 The original sink I installed the unit we have on did not have room.\u00a0 If I were going to suggest a chiller, I would say get the 19GPH unit.\u00a0 But do keep in mind that any chiller is better than none! <\/p>\n<p>JB<\/strong><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Yes, hot water is nice, but not when it comes out of the cold tap in the darkroom.\u00a0 Guess since the beginning of photography all wet processes are assumed to be run at 68F.\u00a0 Personally I have nearly always ran everything at 70F.\u00a0 This seems to be a good compromise since we live in Texas,Continue reading &rarr;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5,12,9],"tags":[15,16,17,18,20],"class_list":["post-10079","post","type-post","status-publish","format-standard","hentry","category-darkroom","category-how-to","category-photography","tag-darkroom-2","tag-film-photography","tag-fine-art-photography","tag-jb-susan-harlin","tag-ulf-photography","no-thumb"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>HOT WATER<\/title>\n<meta name=\"description\" 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